ORDER | : Fabales |
FAMILY | : Fabaceae |
GENUS | : Pithecellobium |
SPECIES | : dulce |
BOTANICAL NAME | : Pithecellobium dulce (Roxb.) Benth. |
SYNONYMS | : --- |
COMMON NAME | : Manilla tamarind |
TAMIL NAME | : Kodukkapalli |
HINDI NAME | : Jangal jalebi. |
HABIT : A small, armed tree. |
LEAVES : Bipinnate, stipules modified into spines. Leaflets 2, oblique obovate-oblong, obtuse. |
INFLORESCENCE : Terminal racemose panicles. |
FLOWERS : White, sessile, in small heads. Calyx small, 5-tooth. Corolla tubular, valvate, stigma capitate. Stamens monadelphous. |
FRUITS : Pods fleshy, twisted, seeds thick, flat and covered with white or red when ripe, firm sweet edible pulp or aril. |
FLOWERING AND FRUITING TIME : January - March |
dulce tree are used for their analgesic, anti-inflammatory, antibacterial, antidiarrheal, antiulcer, antioxidant, hypoglycemic, and hepatoprotective properties, in treating cardiovascular and gastrointestinal diseases |
Pithecellobium dulce has been utilized by antiquated individuals in treating various sorts of ailments due to its restorative properties. |
The bark and pulp being astringent and haemostatic are used to treat gum ailments, toothache and bleeding. |